{"product_id":"titanium-wok","title":"Titanium Wok Sear Without Coatings, Cook Without Compromise · 14” · 3 lbs · 2mm Thick","description":"\u003cdiv data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"brpyy-zey234-ryxhs0-r6bwty\" class=\"celwidget aplus-module 3p-module-b aplus-standard\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\" style=\"text-align: start;\"\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_3p-module-b_div\" data-csa-c-content-id=\"aplus_3p-module-b\" data-csa-c-id=\"27ofew-o2m6l3-r2f4e2-pitqm\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\" style=\"text-align: start;\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eAerospace-Grade Titanium Wok: Built Once, Used for Generations.\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"valtcan titanium wok on kitchen island\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8805f690-b36b-4cc0-9b9c-f2ccb1a01489.__CR67,0,1242,768_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8805f690-b36b-4cc0-9b9c-f2ccb1a01489.__CR67,0,1242,768_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eTaste the Sear. Not the Coating. 14\" Round Bottom Titanium Wok. 3lbs.\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eThe Valtcan T35 is crafted from a single sheet of Grade 1 titanium with no coating, no seasoning, no chemicals. The cooking surface IS the titanium. Heat-treated for natural stick resistance. 3 lbs for effortless one-hand tossing. Cook anything - acids, wines, citrus - without destroying your pan. The last wok you'll ever buy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-4 aplus-standard\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_module-4_div\" data-csa-c-content-id=\"aplus_module-4\" data-csa-c-id=\"92zpmu-qnvki4-o8vx3l-ny0axt\" data-cel-widget=\"aplus-module-4\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-fixed-width apm-spacing\"\u003e\n\u003ch3 class=\"a-spacing-small\"\u003eFour Ways to Master Your Wok\u003c\/h3\u003e\n\u003cdiv class=\"apm-flex\"\u003e\n\u003cdiv class=\"apm-flex-item-fourth-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"quick stir fry\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ad31922e-7645-4b58-9330-642f140d2792.__CR304,0,768,768_PT0_SX220_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ad31922e-7645-4b58-9330-642f140d2792.__CR304,0,768,768_PT0_SX220_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eHigh-Heat Stir-Fry (Wok Hei)\u003c\/h4\u003e\n\u003cp class=\"a-size-small\"\u003eRestaurant-grade wok hei at home. Heats to 500°F in 90\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-fourth-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"deep frying with wok\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/43c97811-d2b7-42c1-acea-868deeea1a9c.__CR0,0,1024,1024_PT0_SX220_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/43c97811-d2b7-42c1-acea-868deeea1a9c.__CR0,0,1024,1024_PT0_SX220_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eDeep-Frying\u003c\/h4\u003e\n\u003cp class=\"a-size-small\"\u003eRound bottom uses 40% less oil. 2mm titanium won't warp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-fourth-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"steamer basket on wok\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/87d60d3f-d562-4cda-b55a-7f90953b4bd3.__CR0,0,1024,1024_PT0_SX220_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/87d60d3f-d562-4cda-b55a-7f90953b4bd3.__CR0,0,1024,1024_PT0_SX220_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eSteaming\u003c\/h4\u003e\n\u003cp class=\"a-size-small\"\u003eCurved walls hold more water. Pairs with any bamboo steamer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-fourth-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"sear proteins\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7057406f-9f22-4576-8615-24f03a4db05a.__CR0,0,1024,1024_PT0_SX220_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7057406f-9f22-4576-8615-24f03a4db05a.__CR0,0,1024,1024_PT0_SX220_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eSearing Proteins\u003c\/h4\u003e\n\u003cp class=\"a-size-small\"\u003eReaches steakhouse temps. Nothing sticks and no seasoning required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-9 aplus-standard\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_module-9_div\" data-csa-c-content-id=\"aplus_module-9\" data-csa-c-id=\"waxu5l-hwgbjg-mx4i4k-lp4k7d\" data-cel-widget=\"aplus-module-9\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-fixed-width apm-spacing\"\u003e\n\u003ch3 class=\"a-spacing-small\"\u003eAerospace Metal. Kitchen Precision.\u003c\/h3\u003e\n\u003cdiv class=\"apm-flex\"\u003e\n\u003cdiv class=\"apm-flex-item-third-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"solid titanium construction\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/adf33789-337d-4825-8cc4-75dc61a73d65.__CR304,0,768,768_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/adf33789-337d-4825-8cc4-75dc61a73d65.__CR304,0,768,768_PT0_SX300_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eOne Sheet of Titanium. No Layers.\u003c\/h4\u003e\n\u003cp\u003eCrafted from a sheet of grade 1 Titanium. 2mm thick. The T35 Wok delivers pro-grade heat response with structural rigidity. Won't warp, dent, or flex under extreme heat. Not cladded with any other metals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-third-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"heat treated surface for natural release\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e30282ce-c909-45fe-b84a-8b19f40501ae.__CR813,0,1536,1536_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e30282ce-c909-45fe-b84a-8b19f40501ae.__CR813,0,1536,1536_PT0_SX300_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eNatural non-stick. Heat-Treated Surface\u003c\/h4\u003e\n\u003cp\u003eProprietary heat treatment creates a naturally smooth, stick-resistant surface. No PTFE, no ceramic, no chemicals. No need to season. Use metal utensils freely - it won't flake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-third-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"toss with single hand\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f2e6659b-0b43-4aff-b9eb-961107e79d70.__CR304,0,768,768_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f2e6659b-0b43-4aff-b9eb-961107e79d70.__CR304,0,768,768_PT0_SX300_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eToss Like a Chef. Not Like a Weightlifter.\u003c\/h4\u003e\n\u003cp\u003eAt just 1.37 kg (3 lbs), toss and flip ingredients like a professional chef. Compare: 14\" cast iron woks weigh 6–8 lbs, carbon steel 4–5 lbs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_3p-module-b_div\" data-csa-c-content-id=\"aplus_3p-module-b\" data-csa-c-id=\"1ma6t1-5t053a-ggqq3c-h60bw8\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eTomatoes. Citrus. Your Wok Can Handle It.\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"cook tomatoes\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0245cd62-37db-40c6-a5c2-c00c28bc7668.__CR67,0,1242,768_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0245cd62-37db-40c6-a5c2-c00c28bc7668.__CR67,0,1242,768_PT0_SX970_V1___.jpg\"\u003e\n\u003cp class=\"a-spacing-base\"\u003eEvery other wok material has a list of things you can't cook. Carbon steel? No tomatoes, no wine, no citrus - acids strip the seasoning. Cast iron? Same problem, plus iron leaching. Coated non-stick? Acids accelerate degradation, and high-heat searing is off-limits anyway. Grade 1 titanium doesn't have a \"don't cook\" list. It's naturally inert - acids, salts, alkaline marinades, none of it reacts. Deglaze with Shaoxing wine. Stir-fry tomato and egg. Toss a Thai curry with lime juice. The T35 handles it all, tastes like nothing, and goes in the dishwasher after.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_3p-module-b_div\" data-csa-c-content-id=\"aplus_3p-module-b\" data-csa-c-id=\"k7c7du-mj461d-8h7v3l-8cuiy6\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eSee Why Chefs Are Switching to Valtcan\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Valtcan Wok VS Others\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5310ebfe-7ada-4618-a884-5c330b1bac95.__CR33,0,2258,1397_PT0_SX970_V1___.png\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5310ebfe-7ada-4618-a884-5c330b1bac95.__CR33,0,2258,1397_PT0_SX970_V1___.png\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003ePerformance Refined to Its Purest Form\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eThe T35 name represents the intersection of titanium's 35% weight advantage over steel and our 35-point quality control process. Every wok undergoes a proprietary heat-treating protocol that transforms raw Grade 1 titanium into a naturally smooth cooking surface - one that improves with every use, never degrades, and never needs replacement.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eDesigned for home cooks who are done compromising, and professional chefs who demand the absolute best from their tools. Whether you're chasing wok hei on a backyard burner or sautéing vegetables for a Tuesday dinner, the T35 responds with precision that coated pans can only promise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-9 aplus-standard\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_module-9_div\" data-csa-c-content-id=\"aplus_module-9\" data-csa-c-id=\"u20wfh-skxmt4-qsj06v-x2x84f\" data-cel-widget=\"aplus-module-9\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-fixed-width apm-spacing\"\u003e\n\u003ch3 class=\"a-spacing-small\"\u003e60 Seconds to Perfect Stir-Fry\u003c\/h3\u003e\n\u003cdiv class=\"apm-flex\"\u003e\n\u003cdiv class=\"apm-flex-item-third-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"preheat and add oil\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3eaecaf0-b800-4c8a-88b9-e5e19666d815.__CR0,0,1024,1024_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3eaecaf0-b800-4c8a-88b9-e5e19666d815.__CR0,0,1024,1024_PT0_SX300_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003ePreheat \u0026amp; Oil\u003c\/h4\u003e\n\u003cp\u003eHeat the T35 on medium-high for 60 seconds. Test with drops of water - they should bead up and not fizzle. Lower heat., then add a thin layer of high-smoke-point oil (avocado, peanut, rice bran or grapeseed). The heat-treated surface responds instantly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-third-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"sear and toss on the valtcan t35 wok\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e86b02f-6a8c-4296-94ec-596374ee82f1.__CR0,0,1024,1024_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e86b02f-6a8c-4296-94ec-596374ee82f1.__CR0,0,1024,1024_PT0_SX300_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eSear \u0026amp; Toss\u003c\/h4\u003e\n\u003cp\u003eAdd ingredients in batches. The 3 lb weight lets you toss effortlessly with one hand. Titanium's fast heat response gives you restaurant-quality wok hei at home and camp on any gas stove.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-third-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"wash and done\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0648b5d2-effc-40b2-98ec-1d863045df92.__CR148,0,768,768_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0648b5d2-effc-40b2-98ec-1d863045df92.__CR148,0,768,768_PT0_SX300_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003eWash \u0026amp; Done\u003c\/h4\u003e\n\u003cp\u003eNo re-seasoning. No special oil treatment. Just wash with soap and water - or toss it in the dishwasher. Steel wool won't damage Grade 1 titanium - it's incredibly durable. You might notice light surface scratches, but here's the interesting part: many of our customers (and our own testing) find the wok actually becomes more nonstick after those micro-scratches. The tiny grooves create texture that reduces the flat contact area between food and metal, so food releases easier. Think of it like a naturally seasoned surface without any coating. Your wok is only getting better.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-9 aplus-standard\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cp class=\"a-spacing-base\"\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e2.0MM GRADE 1 PURE TITANIUM WOK - Forged from a single sheet of Grade 1 titanium. Not cladded, not layered, not titanium-coated stainless steel. Pure titanium from cooking surface to exterior. 14 inch round bottom weighs just 3 lbs - half the weight of carbon steel, less than half cast iron. Toss and flip one-handed. No PTFE, no ceramic, no chemical coatings. Nothing to chip, flake, peel, or degrade. The cooking surface IS the titanium.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHEAT-TREATED SMOOTH SURFACE - NO SEASONING NEEDED - Proprietary heat treatment creates a naturally smooth, stick-resistant surface without chemical coatings. Unlike carbon steel woks requiring repeated seasoning and maintenance, the T35 is ready out of the box. Heat 60-90 seconds, add oil, cook. Metal spatulas and wok tools won't damage the surface. No babying, no special care. Cook hard, clean easy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e100% NON-REACTIVE AND CORROSION-PROOF - Cook tomatoes, wine, vinegar, citrus, and any acidic ingredient without worry. Grade 1 titanium is inert - never leaches metals, never rusts, never pits, never imparts metallic taste. Carbon steel reacts with acids and rusts. Cast iron leaches iron. Non-stick coatings break down. Titanium does none of these. Your food tastes like food, not your cookware.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e3 LBS - FULL PROFESSIONAL PERFORMANCE - Toss and flip like a pro without wrist fatigue from heavy cast iron or carbon steel. 2mm thickness won't warp or flex under extreme heat. Rapid heat response for proper wok hei searing. 14 inch round bottom is the traditional pro shape for gas stoves. Stir-fry, sear, deep-fry, steam, braise, boil, sauté - one pan replaces your coated skillet, carbon steel wok, and cast iron.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eBUILT FOR GENERATIONAL USE - DISHWASHER SAFE - Grade 1 titanium does not corrode, rust, or degrade. Dishwasher safe or hand wash with soap. Heat patina (blue, gold, purple tones) is cosmetic only and does not affect performance. Compatible with gas stove, outdoor burner, campfire, grill, fire pit. NOT induction or flat electric cooktop compatible (round bottom - use ring adapter). Wok only. Valtcan Eagle on handle.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valtcan","offers":[{"title":"Default Title","offer_id":41424159735888,"sku":"8H-WP8Z-F6XG","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1509\/4988\/files\/111.jpg?v=1763312751","url":"https:\/\/www.valtcan.com\/products\/titanium-wok","provider":"Valtcan","version":"1.0","type":"link"}