Valtcan T35 Titanium Wok 14” 2.5 mm Thick Grade 1 No Coating, Heat-Treated Smooth Cooking Surface Ultra-Light Lifetime Performance for Home & Professional Chefs 1.37Kg

Pre-order Ships out Jan 2026.

• 2.5 mm Thick Grade-1 Titanium Wall Construction – Forged from aerospace-grade titanium, the T35 delivers exceptional strength, rapid heat response, and structural integrity, while remaining feather-light in hand.

• Naturally Smooth, No-Coating Surface – Proprietary heat-treatment creates a naturally slick titanium cooking surface—no chemical coatings, no PTFE, no ceramic glazes—just pure metal performance.
• Pure, Non-Reactive & Corrosion-Proof – 100% titanium means no leaching, no rust, no pitting—safe for acidic, salty, alkaline, or marinated dishes, preserving flavor and integrity.
• Effortless Control & Balance – At under half the weight of comparable cast-iron or carbon-steel woks, this wok lets you toss, sear, flip, and stir-fry like a pro—ideal for modern induction or gas stoves.
• Designed for Generational Use – Built to last decades of daily cooking whether you’re in a sleek home kitchen or over open fire—scratch-safe (within reason), warp-resistant, and engineered for longevity.

• Made from grade 1 titanium that is stain and shatter/crack resistant. Scratches will occur if scrubbed with steel wool or steel utensils. Scratches do not affect function. Hand wash or dishwasher recommended.
  
  

Bring the precision of aerospace-grade engineering into your kitchen with the Valtcan T35 Titanium Wok. This is not just another piece of cookware—it’s a legacy. Forged from premium Grade-1 titanium, built with a robust 2.5 mm wall for strength, heat-response, and durability, the T35 redefines what a wok can be.

The cooking surface is entirely free of coatings. Instead, we apply a proprietary heat-treatment to create a naturally smooth titanium surface that resists sticking and stands up to metal utensils, high heat, and everyday use. No flaking. No degradation. Just pure, long-lasting performance.

Foodies, professional chefs, home cooks and outdoor enthusiasts alike will appreciate the nonslip, balanced handling—designed to be as effortless as it is elegant. Weighing in at approx. 1.37 kg (3 lb) for the 14″ model, you get agility without compromising on capacity: ideal for family meals, stir-fry feasts, deep-frying, steaming, braising and more.

Unlike conventional cookware, titanium is inherently non-reactive and immune to corrosion. That means you can cook acidic sauces, salty stews or high-heat stir-fries without worrying about off-flavors, metal leaching or rusting. It truly is “once bought, lifetime used”.

The Valtcan T35 is built to perform now—and to be handed down later. Whether you’re equipping a modern kitchen in Irvine or designing your outdoor chef station, this wok is engineered for generations.

Performance refined to its purest form.

The Valtcan T35 Titanium Wok—a legacy cookware piece for those who believe in “buy it for life”.

Why It’s Different

At Valtcan, we prioritize corrosion-resistance, purity, and durability—because we know titanium scratches more easily than steel, so our focus is on welding in protection where it matters: high-quality metal, thoughtful engineering, lifetime performance. No gimmicks. No coatings that fail. Just material integrity, design excellence and heirloom value.

Use & Care Tips

• Pre-heat slowly and evenly; titanium reacts quickly to heat changes, so begin with medium and ramp up as needed.
• Use metal utensils freely—the heat-treated surface holds up well—but avoid steel wool or abrasive scrubbing to preserve the finish.
• Hand-washing is recommended (dishwasher safe but mild detergent and soft sponge extend life).
• Because titanium is corrosion-proof, feel free to use it for salty or acidic dishes—no worry of rust or flavor distortion.